What Is the Preferrred Temperature for a Wine?

The best temperature to drink a wine is a subject that should be taken into serious consideration when thinking about drinking it.

And what’s the ideal temperature for a wine? «At room temperature?» Totally wrong, imagine that you’re in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the terrible experience that’s to taste a wine at 38ºC?

Now think precisely the opposite, like Siberia at -20º C… will you style a frozen wine?

Wine temprature afects our senses?

Yes, definitely! The temperature of the wine considerably affects our scent, palate and contact, and for this reason, we can not enjoy a wine if it is sizzling or very cold.

When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is beneath 4 ° C our style buds are virtually insensitive to these aromas. So, warmer the wine, the sweet parts turn out to be more noticeable and the alcohol is healthier perceived by our senses. When Colder the bitter elements, acidity or astringency are more easily perceived, due to the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol could overlap; if it is below the temperature, the wine can develop into very hard.

The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

The white wines that often are mor acid and contemporary are implausible at lower temperatures.

The right way to lower the temprature of wine?

When you’ll want to freeze a white wine, the very best way to do this is to place the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You can still use the fridge, however the wine will need more time to cool.

How one can improve the temperature of the wine?

To extend the temperature of the wine, by no means use a direct heat supply, reminiscent of a fireplace, as it may overheat the glass, and if the wine overheats it is irreparably compromised. The best way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) must be served fresher. As soon as within the glass, in few minutes positive aspects some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an surroundings of 25ºC.

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